Saturday, July 13, 2013

Day 6

Here's a picture of todays lunch. 
Chicken baked with onions and tomatoes in lemon juice with a side of strawberries and an unsweetened green tea lemonade!
By making 2 types of meats for meals last Monday, this chicken is just being finished up today. That has helped a lot with time and all I've had to work on prepping since was snacks and fresh strawberries. 


Tonight I plan on making burger patties and taco meat for the next 4 days or so of meals. 
Peanut butter with celery has been a favorite snack of mine the last couple days. 

Portion control has definitely been key.

I think this next week will be tougher than the first, but I have faith I can do it. 

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